Genetic Analysis of Yield and Yield Contributing Traits in Bread Wheat
نویسندگان
چکیده
منابع مشابه
Genetic Analysis of Grain Yield and Yield Components in Bread Wheat using Hayman's Diallel Method
Extended Abstract Introduction and Objective: By progeny trial after a diallel crossing, the function of genes and inheritance of quantitative traits can be estimated. This increases the ability to select parental lines, to participate in crosses, and determines the management of generations in the segregating populations. Material and Methods: In order to understand the genetic structure of ...
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JANMOHAMMADI MOHSEN, SABAGHNIA NASER, NOURAEIN MOJTABA. 2014. Path Analysis of Grain Yield and Yield Components and Some Agronomic Traits in Bread Wheat. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 62(5): 945–952. Development of new bread wheat cultivars needs effi cient tools to monitor trait association in a breeding program. This investigation was aimed to charact...
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Extended Abstract Introduction and Objective: Wheat is one of the most important crops in the world that plays a key role in ensuring food security. In wheat breeding programs, selection of genotypes with desirable agronomic traits and high yield potential have always been the goal of plant breeders. Increasing the selection efficiency for grain yield depends on genetic knowledge from morpholo...
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An experiment comprising of 24 wheat genotypes was undertaken during 2011-12, at New Developmental Research Farm, The University of Agriculture Peshawar, to elucidate information on the nature and magnitude of genetic variability, index of transmissibility and assessing the level of genetic improvement of the quantitative characters. The experimental material comprising 19 F3 populations along ...
متن کاملGenetic improvement of bread wheat yield and associated traits in Spain during the 20th century
A collection of 26 wheat genotypes widely grown in Spain during the 20th century was evaluated in eight contrasting environments in order to quantify breeding achievements in yield and associated traits. From 1930 to 2000, yield increased at a rate of 35·1 kg/ha/yr or 0·88%/yr, but estimations of relative genetic gain (RGG) were environment-dependent. RGG estimated for yield were positively ass...
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ژورنال
عنوان ژورنال: International Journal of Agriculture Environment and Biotechnology
سال: 2020
ISSN: 0974-1712,2230-732X
DOI: 10.30954/0974-1712.02.2020.1